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Red River Seafood & Steakhouse

Real Cooking, Delicious Food

Red River Seafood & Steakhouse

Welcome to Red River Seafood & Steakhouse, where passion meets plate! Established in 2010, our restaurant is dedicated to bringing you a unique dining experience that celebrates the rich flavors and traditions of Steak cuisine.At Red River Seafood & Steakhouse, we believe that food is more than just a meal; it’s an experience that connects people. Our talented chefs use only the freshest, locally-sourced ingredients to craft each dish, ensuring that every bite is a taste of authenticity and quality. Whether you’re indulging in our signature Steak or exploring our seasonal specials, we strive to make every visit memorable.Our cozy atmosphere is designed to make you feel right at home, whether you‘re here for a romantic dinner, a family gathering, or a casual lunch with friends. We also offer a curated selection of wines and handcrafted cocktails to perfectly complement your meal.Join us at Red River Seafood & Steakhouse and discover the joy of good food, good company, and good times. We can’t wait to serve you!

Our Menu
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Red River Seafood & Steakhouse

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Charred Cucumber Panzanella

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.

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Hanger Steak

Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.

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Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.

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Customers Say

Review

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“ Absolutely incredible! The attention to detail in both service and food is commendable. Every course was a delight, and the dessert menu is a dream come true! ”

Michael T.
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“ This restaurant is a true masterpiece! The food is both beautiful and delicious. The service is attentive without being intrusive. I can’t wait to return! ”

Sarah J.
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“ Five stars for a reason! The atmosphere was chic and inviting, and the food was divine. The staff went above and beyond to make our visit special. I highly recommend this restaurant! ”

Emily R.
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